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This 15 year old recipe came into our lives when our son did. Friends from college brought this dish over as a welcome home from the hospital. They were the first to share a meal with us as a new family. Since then, I often make this for new guests in the welcoming spirit which it was made for us. These days, this means for my son and his  friends when they sleep over and I triple the recipe. If there are leftovers, they eat it cold for breakfast. THAT is the hallmark of a gr